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tocana de cerb + mistret la ceaun
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Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
328-1910-bulevardul lenin-frontul nordic
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417600_267671523311537_249345465144143_604212_82559304_n

417600_267671523311537_249345465144143_604212_82559304_n from Cristi Vescan
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