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DSC_0083
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
302-1890-piata libertatii cu cladirile ce inconjurau biserica
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259-1901-intersectia str.Gh.Doja cu Gh.Baritiu si piata Mihai Viteazu
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DSC_0158(2)
transilvania hostess-4print-face
DSC_0153

DSC_0153 from Cristi Vescan
Horea Pascu Cadis
Horea Pascu Cadis
Amazing...
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