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Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
purcelus de lapte. La nuntile tiganesti asa ceva se ofera nasilor, in loc de gaina!
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portrete in apa
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DSC_0918 from Cristi Vescan
Irina Paras
Irina Paras
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