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Modern-House-with-Exotic-Nature-View-Picture-5
DSC_0176
gallery410
DSC_0323
Prepararea silvoitului: Se spala bine prunele, se scot samburii (se diojdioaca- pentru ardeleni), se pune in caldarea de cupru curata si se fierbe; iar in timp ce fierbe se amesteca...... si se fierbe, se tot fierbe.... aproximativ 10-12 ore.
553-1890-bastionul croitorilor
DSC_4430
zapada mieilor - martie 2012
tot chestii orientale
DSC_0481
DSC_0875

DSC_0875 from Cristi Vescan
Irina Paras
Irina Paras
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